Vegan Keto Gluten-Free Chocolate Cupcakes (4pcs)

Ingredients: Almond Flour, Almond Butter, Monk Fruit- Erythritol*, Dutch Cocoa*, Virgin Coconut oil*, Keto Vegan Chocolate chips (Chocolate Liquor, Erythritol-Monk Fruit Extract, Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Salt, Natural Flavours), Cocoa mass, Almond Milk, Unsweetened Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Ground Flax*, Vanilla, Apple Vinegar*, Baking Powder*, Baking Soda*, Himalaya Salt. FROSTING: Unsweetened Pure Coconut Yogurt*, Icing Erythritol, Keto Natural Thickener* (Starch, erythritol, Organic Dutch Cocoa, emulsifiers, stevia extract, natural flavour(vanilla), salt), Cocoa Powder*. DRIPPING: Keto Vegan Chocolate chips, Organic Vegan Butter* (Expeller-pressed Organic Oil Blend: Coconut, Hi Oleic Sunflower, Sustentable Ethical Palm Fruit- Water, Salt, Sunflower Lecithin, Organic Natural Flavor, Tocopherols, Organic Annatto Extract Color), Icing Erythritol*. ORGANIC*