Gluten-Free Low Carb Dairy-Free Mango Cake
Gluten-Free Low Carb Dairy-Free Mango Cake - Image 2
Gluten-Free Low Carb Dairy-Free Mango Cake - Image 3

Gluten-Free Low Carb Dairy-Free Mango Cake

Price range: $85.00 through $142.00

For these special occasions, these cakes bring health and happiness to your closest friends and family. Sugar and Gluten-Free with low carbs to keep you in shape.

Benefits:

  • High protein intake
  • Low Carbohydrates
  • Facilitates digestion
  • Fiber contribution
  • Gluten-Free
  • Sugar-Free
  • Lactose-Free (For certain products)
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Ingredients: Almond-coconut* Flour, Eggs, Monk-Fruit-Erythritol*, Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Virgin Coconut Oil*, Clear Vanilla (Kosher), Baking Soda*, Baking Powder* (Corn and Wheat free), Himalaya Salt. FROSTING: Pure Unsweetened Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Icing Erythritol, Keto Natural Thickener* (Starch, erythritol, plant-based soluble fibre, emulsifiers, stevia extract, natural flavour(vanilla), salt, natural colour (beta carotene), Clear Vanilla (Kosher) TOPPING AND FILLING Between Layers: Homemade Mango Jam (Fresh Mangos, Monk Fruit Erythritol, Agar, Gelatine). *ORGANIC

Additional information

Size:

8 inches, 6 inches, 10 inches

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