Description
Ingredients: Almond Flour, Eggs, Monk Fruit- Erythritol*, Virgin Coconut oil*, Unsweetened Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Cocoa Dutch Powder*, Keto Chocolate chips (Chocolate Liquor, Erythritol-Monk Fruit Extract, Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Salt, Natural Flavours), Beet Powder*, Baking Soda*, Baking Powder* (Corn and Wheat free), Vanilla (Kosher), Himalaya Salt. FROSTING: Cream Cheese (Lactose-Free), Butter, Cocoa Powder*, Icing Erythritol*, Vanilla (kosher). ORGANIC*Â
Niki –
It is so hard to find gluten free desserts that actually taste good. These cupcakes are so rich and creamy, any chocolate lovers dream! I will be ordering again in the future!
John –
Just a big Wow! Best cupcakes we have found to date. Did last long at our house.