Indulge in our Gluten-Free Cupcakes, crafted with premium almond flour and topped with a luscious frosting made from organic coconut yogurt and rich vanilla.

Ingredients: Almond Flour, Monk Fruit- Erythritol*, Eggs, Beet Powder,  Cocoa Powder, Coconut oil*,  Unsweetened Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Baking Soda*, Baking Powder* (Corn and Wheat free), Himalaya Salt (No GMO), Vanilla Extract (Kosher), Keto Chocolate Chips (Chocolate Liquor, Erythritol-Monk Fruit Extract, Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Salt, Natural Flavours). Frosting: Unsweetened Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures). Icing Erythritol, Thickener* (Modified Starch, erythritol, Organic Dutch Cocoa, emulsifiers, stevia extract, natural flavour(vanilla), salt). Filling: Jam ( Strawberries, Raspberries, Cherries, Icing Erythritol, Rum, Xatham Gum, Cherry Flavour). Rum Syrup:  Water, Icing Erythritol, Rum Liqueur.