Keto Gluten-Free Super Carrot Cake

Ingredients: Almond Flour, Eggs, Monk-Fruit Erythritol, Pecans, Virgin Coconut oil*, Fresh Grated Carrot, Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Unsweetened Grated Coconut*, Diced Pineapple, Cinnamon*, Ginger*, Vanilla Extract Kosher, Baking Soda*, Baking Powder* (Corn and Wheat free), Himalaya Salt. FROSTING: Lactose-Free Cream Cheese, Butter, Icing Erythritol, Vanilla (Kosher), Himalaya Salt. Orange and Green Food Colors (Gluten-free). Filling: Homemade Pineapple Jam(Pectine). * ORGANIC