Keto GF and Dairy Free Pumpkin Caramel Cupcakes (4pcs)

$20.00

Dairy-free frosting made with coconut yogurt frosting and a hint of caramel flavour. This delicious frosting makes a fabulous contrast to the cinnamon flavour of the pumpkin bread base.

Categories: Cupcakes, Pumpkin Desserts

Description
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Ingredients: Almond & Coconut Flour*, Eggs, Monk Fruit- Erythritol*, Baking Soda*, Baking Powder* (Corn and Wheat free), Cinnamon*, Coconut oil*, Salt (No GMO), Ginger*, Pumpkin Pure, Vanilla Extract (Kosher).Frosting: Original Coconut Yogurt (Organic coconut cream, water, Agar, Non-dairy probiotic cultures), Freezed Dried Mango Powder, Natural Thickener* (Corn starch, erythritol, emulsifiers, stevia extract, soluble corn fiber, natural flavour(vanilla). salt, natural color (Caramel & Beta Carotene)). Icing Erythritol, Natural Caramel Flavour. On the Top: Toasted Pecans. ORGANIC*