Vegan Dairy-Free Vanilla-Berries Cupcakes

Ingredients: Almond Flour, Coconut Flour*, Monk Fruit- Erythritol*,  Virgin Coconut oil*, Baking Powder*(Corn and Wheat free), Himalaya Salt, Unsweetened Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures) , Ground Flax*, Clear Vanilla (Kosher), Apple Vinegar*. FROSTING: Unsweetened Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Icing Erythritol, Keto Natural Thickener* (Starch, erythritol, Organic Ducth Cocoa, emulsifiers, stevia extract, natural flavour(vanilla), salt).   * ORGANIC.