Gluten-Free Low Carb Mango Cake

$60.00 – $95.00

For these special occasions, these cakes bring health and happiness to your closest friends and family. Sugar and Gluten-Free with low carbs to keep you in shape.

Benefits:

  • High protein intake
  • Low Carbohydrates
  • Facilitates digestion
  • Fiber contribution
  • Gluten-Free
  • Sugar-Free
  • Lactose-Free (For certain products)
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Ingredients: Almond-coconut* Flour, Eggs, Monk-Fruit-Erythritol*, Pure Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Virgin Coconut Oil*, Clear Vanilla (Kosher), Baking Soda*, Baking Powder* (Corn and Wheat free), Himalaya Salt. FROSTING: Pure Unsweetened Coconut Yogurt* (Organic Coconut Cream, Agar, Non-Dairy Probiotic Cultures), Icing Erythritol, Keto Natural Thickener* (Starch, erythritol, plant-based soluble fibre, emulsifiers, stevia extract, natural flavour(vanilla), salt, natural colour (beta carotene), Clear Vanilla (Kosher) TOPPING AND FILLING: Homemade Mango Jam (Monk Fruit Erythritol- Pectine). *ORGANIC

Additional information

Size:

6 inches, 8 inches, 9 inches

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